Paul Bocuse: The Complete Recipes

by Paul Bocuse The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French...

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Molto Italiano

by Mario Batali "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice,...

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elBulli 2005-2011

by Ferran Adrià (Author), Albert Adrià (Author), Juli Soler (Author) ElBulli 2005-2011 is an annotated listing of ElBulli, best known as the world's best restaurant until it closed its doors to patrons in 2011. It held three Michelin stars...

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Noma: Time and Place in Nordic Cuisine

by René Redzepi Rene Redzepi is widely credited with re-inventing Nordic cuisine. His restaurant, Noma in Copenhagen, was recognized as the best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after...

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Home Cooking with Jean-Georges: My Favorite Simple Recipes

by Jean-Georges Vongerichten, Genevieve Ko   Join Jean-Georges Vongerichten as he shares his favorite casual recipes in this very personal book. In this book, Jean-Georges will take readers into his private place, where simple and...

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Bouchon Bakery

by Thomas Keller and Sebastien Rouxel Winner, IACP Cookbook Award for Food Photography & Styling (2013) "Baking is a unifying force. The smell of baking bread is the smell of sustenance and security. A bakery is an anchor – it draws...

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